I’ve called San Francisco home for over 15 years, and during that time, I’ve fallen in love with the local food scene—first as a passionate home cook, then as someone who always had a pot simmering even while working full-time in real estate. What started as a hobby slowly evolved into a calling, and eventually, I traded open houses for open flames.

I created Joey Made It to offer something I felt was missing: fresh, home-cooked meals made with care, priced with real life in mind. Living in one of the most expensive cities in the country, I wanted to make high-quality, thoughtfully prepared food more accessible—without asking anyone to commit to another subscription. Whether you’re a busy professional, a family juggling too much, or someone who just wants to eat well without the planning, my goal is simple: deliver good food, no strings attached.