Each week, I create a rotating menu of 5 meals inspired by seasonal ingredients and global cuisines. This ensures variety and keeps things exciting—no boring repeats here.

A well-balanced mix of:
• One hearty salad
• One soup or stew
• Two main entrees
• One vegetable side
Meals lean healthy with a touch of indulgence.

*please check out the sample menus!

Each meal is designed to serve two adults, and portions are generous—perfect for lunch, dinner, and often even leftovers. Clients find a typical order to have roughly 10 servings + leftovers.

Yes! All meals come fully prepared. Reheat, toss, or simply dig in depending on what dish you are eating.

Meals are delivered once a week, based on mutual availability. Delivery is included in the price—no surprise fees.

Yes! Most weekly menus include 2 to 3 vegetarian dishes. I aim to offer variety while keeping things flavorful and satisfying, whether you eat meat or not.

NOPE!—no subscriptions here. Order when it works for you. Whether you're out of town, hosting guests, or have dinner plans, you’re free to skip a week without penalty.

While I don’t offer individual meal requests, I’m happy to accommodate dietary restrictions or preferences where possible. Just let me know!

The weekly price is $300, which includes everything:
• Fresh ingredients
• Home-cooked meals
• Packaging in reusable glassware
• Delivery to your door

For health and sustainability. Glass is safe for reheating (unlike plastic), and I’ll pick up the containers weekly for reuse—just leave them out on delivery day.