FAQ

  • How does Joey Made It work?

    Clients work directly with Joey to build a customized weekly food plan based on preferences, schedule, dietary needs, and delivery timing.

  • Is this meal prep?

    Not exactly. Joey Made It is more personalized and collaborative than traditional meal prep services.

  • Is there a subscription?

    No. Joey Made It is designed to be flexible and collaborative rather than subscription-based.

  • How often is food delivered?

    Most clients receive deliveries twice weekly to maintain freshness and flexibility. Other delivery options can be made.

  • Can I request specific dishes?

    Absolutely. Menus are built collaboratively each week.

  • Do you accommodate dietary restrictions?

    Yes. Menus can be adjusted for allergies, dietary preferences, fitness goals, vegetarian diets, and more.

  • Is everything fully cooked?

    Yes. Meals arrive fully prepared with simple reheating instructions when needed.

  • Do you work with offices and small teams?

    Yes. Joey Made It works with small businesses, startups, and creative teams looking for recurring meal delivery.

  • What does pricing look like?

    Because every client’s needs are different, pricing is customized based on menu planning, portions, delivery schedule, and household or team size.